Menu

Our menu changes with the seasons and makes the most of abundant Sussex produce. Meat comes from Sarah in Pett, vegetables from Stonelynk and other local farms, and fish is locally sourced where possible. Everything is freshly prepared daily – we make the stock for our stews, chips are hand cut, and fish is filleted in the kitchen.

Please see our sample menus below, but note that menus are subject to weekly changes. We can cater to gluten free and vegan diners. All dishes are made freshly in our kitchen and we can often adapt dishes. Children’s menu also available.