Menu
Our menu changes with the seasons and makes the most of abundant Sussex produce. Meat comes from Bodiam, vegetables from Stonelynk and other local farms, and fish is locally sourced where possible. Everything is freshly prepared daily – we make the stock for our stews, chips are hand cut, and fish is filleted in the kitchen.
Please see our sample menus below, but note that menus are subject to weekly changes.
Sample menus
Our Menu
Please note that this is a sample menu so there may be some changes on the day.
Sunday Menu
We serve roasts alongside other menu options on Sundays. All our meat is locally sourced.
Christmas 2024
We will be serving seasonal specials for the festive period.
Our opening hours over Christmas:
1st – 22nd December open as usual
Mon 23rd December open all day
Tues 24th December open all day
Christmas Day open 11 – 2pm for drinks only
Boxing Day open all day
Feasting Menu
We are also offering a group feasting menu for parties of up to 14 people throughout December.
Perfect for work or social gatherings, our private upstairs dining room seats up to 14 people and is perfect for a feast.
Contact olivia@thecovefairlight.co.uk to enquire about a booking.
